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DELICIOUS STRAWBERRY & CREAM SANTAS

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Ingredients

  • 150 ml thickened cream

  • 1/2 tsp vanilla essence

  • 2 tsp caster sugar

  • 2 punnets fresh strawberries

  • 1 chocolate icing pen

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Process

1. Whip cream with the vanilla and sugar until very stiff. Place in a freezer bag, or piping bag and snip off the end.

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2. Wash strawberries and pat dry with paper towel. Slice the stalk end off, so that the strawberry sits flat. Slice across each strawberry about halfway up.

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3. Pipe cream onto the cut strawberry and place the ‘hat’ back on. Pipe a little dot of cream onto the top. Use the icing pen to make the eyes.

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